Food safety culture : creating a behavior-based food safety management system / Frank Yiannas
New York : Springer, 2009Description: xii, 95 pages : illustrations ; 24cmISBN:- 9781441925008
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000238204 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000237826 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000237824 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000237825 |
Browsing KPM Bandar Melaka shelves, Collection: REDSPOT Close shelf browser (Hides shelf browser)
| TS1975 .M43 2014 Meat inspection and control in the slaughterhouse / | TX353 .F562 2019 Fingerprinting techniques in food authentication and traceability / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX531 .Y53 2009 Food safety culture : creating a behavior-based food safety management system / | TX537 .F663 2019 Food quality and shelf life / |
Includes bibliography and index
There are no comments on this title.