Food safety culture : creating a behavior-based food safety management system / Frank Yiannas
New York : Springer, 2009Description: xii, 95 pages : illustrations ; 24cmISBN:- 9781441925008
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOK | KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000238204 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000237826 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000237824 | |
BOOK | KPM Bandar Melaka | REDSPOT | TX531 .Y53 2009 (Browse shelf(Opens below)) | Available | 0000237825 |
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Includes bibliography and index
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