Thermal technologies in food processing / edited by Philip Richardson
Cambridge, UK : Woodhead Publishing Limited, 2001Description: xvi, 294 pages : illustrations ; 24cmISBN:- 9781855735583
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP371.2 .T44 2001 (Browse shelf(Opens below)) | Available | 0000238082 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP371.2 .T44 2001 (Browse shelf(Opens below)) | Available | 0000237598 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP371.2 .T44 2001 (Browse shelf(Opens below)) | Available | 0000237599 | |
|
BOOK
|
KPM Bandar Melaka | REDSPOT | TP371.2 .T44 2001 (Browse shelf(Opens below)) | Available | 0000237600 |
Browsing KPM Bandar Melaka shelves, Collection: REDSPOT Close shelf browser (Hides shelf browser)
| TP371.2 .T44 2001 Thermal technologies in food processing / | TP371.2 .T44 2001 Thermal technologies in food processing / | TP371.2 .T44 2001 Thermal technologies in food processing / | TP371.2 .T44 2001 Thermal technologies in food processing / | TP372 .H354 2019 Handbook of halal food production / | TP372 .H354 2019 Handbook of halal food production / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / |
Includes bibliographies and index
There are no comments on this title.