Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry
Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2019Description: xvii, 381 pages ; 25cmISBN:- 9781498709712
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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KPM Bandar Melaka | REDSPOT | TP372 .H354 2019 (Browse shelf(Opens below)) | Available | 0000229821 | |
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BOOK
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KPM Bandar Melaka | REDSPOT | TP372 .H354 2019 (Browse shelf(Opens below)) | Available | 0000229822 |
Browsing KPM Bandar Melaka shelves, Collection: REDSPOT Close shelf browser (Hides shelf browser)
| TP371.2 .T44 2001 Thermal technologies in food processing / | TP371.2 .T44 2001 Thermal technologies in food processing / | TP371.2 .T44 2001 Thermal technologies in food processing / | TP372 .H354 2019 Handbook of halal food production / | TP372 .H354 2019 Handbook of halal food production / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / | TP373.6 .E85 2006 Principles of cleaning and sanitation in the food and beverage industry / |
Includes bibliographical references and index
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