Introduction to food science & food systems Rick Parker and Miriah Pace
Material type:
TextPublication details: Boston, MA Cengage learning c2017; Boston, MA Cengage learning c2017Description: Include bibliographical and indexISBN: - 9781435489394
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
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KKTM Lenggong | REF TP372.5 P37 2017 (Browse shelf(Opens below)) | Not for loan | 0000067101 | |
BOOK
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KKTM Lenggong | TP372.5 P37 2017 (Browse shelf(Opens below)) | Available | 0000067102 |
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| REF TA418.5 .M45 2016 Sensory evaluation techniques | REF TK146b.B57 2014 Electrical and electronic principles and technology | REF TP155.7 .M66 2011 Handbook on material and energy balance calculations in material processing | REF TP372.5 P37 2017 Introduction to food science & food systems | REF TP373.3 .S48 2012 Shelf life assessment of food | REF TP373.5 P37 2013 Food industry and packaging: performance-oriented guidlines for users | REF TP690.6 .L43 2012 Lee's loss prevention in the process industries hazard identification, assessment, and control. |
Include bibliographical and index
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