Handbook of meat, poultry and seafood quality [edited by] Leo M.L. Nollet
Material type:
TextPublication details: Hoboken, N.J. Wiley 2012; Hoboken, N.J. Wiley 2012Edition: 2nd editionDescription: 562 p. illustration 25 cmISBN: - 9780470958322
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BOOK
|
KKTM Lenggong | TX556. M4H36 2012 (Browse shelf(Opens below)) | Available | 0000067099 | |
Reference
|
KKTM Lenggong | REF TX556. M4H36 2012 (Browse shelf(Opens below)) | Not for loan | 0000067100 |
Browsing KKTM Lenggong shelves Close shelf browser (Hides shelf browser)
| REF TS195.4 K55 2012 Packaging Design successful product branding from concept to shelf | REF TS195.4 P33 2009 The Wiley encyclopedia of packaging technology | REF TS195.4 U34 2013 Packaging design | REF TX556. M4H36 2012 Handbook of meat, poultry and seafood quality | REF BC541 R35 2017 Raja Ali Haji pemikir ulung alam melayu abad ke-19 | REF BF503. J36 2016 Modul motivasi diri | REF BF575.S37 2021 Hikmah Saat Aku Diuji/ |
Includes bibliographical references
There are no comments on this title.