The chemistry of food Jan Veli?s?ek.
Material type: TextLanguage: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Description: viii, 1113 pages 29 cmContent type:- text
- unmediated
- volume
- 9781118383810 (paperback)
- 9781118383841 (cloth)
- Chemie potravin. English
Contents:
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | KKTM Lenggong | TP372.5 .V4513 2014 (Browse shelf(Opens below)) | Available | 0000065389 | |
BOOK | KKTM Lenggong | TP372.5 .V4513 2014 (Browse shelf(Opens below)) | Available | 0000065390 | |
BOOK | KKTM Lenggong | TP372.5 .V4513 2014 (Browse shelf(Opens below)) | Available | 0000065391 |
Includes bibliographical references (pages 1041-1078) and index.
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
There are no comments on this title.