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Sustainable food processing edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Bios

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Description: xvii, 581 page illustrations 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470672235 (cloth)
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
BOOK BOOK KKTM Lenggong TP370.5 .S935 2014 (Browse shelf(Opens below)) Available 0000065449
BOOK BOOK KKTM Lenggong TP370.5 .S935 2014 (Browse shelf(Opens below)) Available 0000065450

Includes index.

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