Safety analysis of foods of animal origin / (Record no. 57508)

MARC details
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439848173
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TS197
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .S242 2011
245 ## - TITLE STATEMENT
Title Safety analysis of foods of animal origin /
Statement of responsibility, etc. editors, Leo M.L. Nollet and Fidel Toldra
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer Taylor & Francis,
Date of production, publication, distribution, manufacture, or copyright notice c2011
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M.L.
9 (RLIN) 65598
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Toldra, Fidel
9 (RLIN) 65599
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     REDSPOT KPM Bandar Melaka KPM Bandar Melaka 07/17/2023 1000.00   TS197 .S242 2011 0000230373 07/17/2023 07/17/2023 BOOK
    Library of Congress Classification     REDSPOT KPM Bandar Melaka KPM Bandar Melaka 07/17/2023 1000.00   TS197 .S242 2011 0000217163 07/17/2023 07/17/2023 BOOK
    Library of Congress Classification     REDSPOT KPM Bandar Melaka KPM Bandar Melaka 09/25/2023 804.70   TS197 .S242 2011 0000229810 09/25/2023 09/25/2023 BOOK